Novelty. Security. Novelty wouldn’t be a bad title.

Novelty. Security. Novelty wouldn’t be a bad title. It had the grandness of abstraction, alerting the reader that large and thoughtful things were to be bodied forth. As yet he had no inkling of any incidents or characters that might occupy his theme; perhaps he never would. He could see though the book itself, he could feel its closed heft and see it opened, white pages comfortably large and shadowed gray by print; dense, numbered, full of meat. He sensed a narrative voice, speaking calmly and precisely, with immense assurance building, building; a voice too far off for him to hear, but speaking. (“Novelty”)
— John Crowley, American Fantastic Tales: Terror and the Uncanny from the 1940’s Until Now

When he was in college, a famous poet

When he was in college, a famous poet made a useful distinction for him. He had drunk enough in the poet’s company to be compelled to describe to him a poem he was thinking of. It would be a monologue of sorts, the self-contemplation of a student on a summer afternoon who is reading Euphues. The poem itself would be a subtle series of euphuisms, translating the heat, the day, the student’s concerns, into symmetrical posies; translating even his contempt and boredom with that famously foolish book into a euphuism.

The poet nodded his big head in a sympathetic, rhythmic way as this was explained to him, then told him that there are two kinds of poems. There is the kind you write; there is the kind you talk about in bars. Both kinds have value and both are poems; but it’s fatal to confuse them.

In the Seventh Saint, many years later, it had struck him that the difference between himself and Shakespeare wasn’t talent – not especially – but nerve. The capacity not to be frightened by his largest and most potent conceptions, to simply (simply!) sit down and execute them. The dreadful lassitude he felt when something really large and multifarious came suddenly clear to him, something Lear-sized yet sonnet-precise. If only they didn’t rush on him whole, all at once, massive and perfect, leaving him frightened and nerveless at the prospect of articulating them word by scene by page. He would try to believe they were of the kind told in bars, not the kind to be written, though there was no way to be sure of this except to attempt the writing; he would raise a finger (the novelist in the bar mirror raising the obverse finger) and push forward his change. Wailing like a neglected ghost, the vast notion would beat its wings into the void.

Sometimes it would pursue him for days and years as he fled desperately. Sometimes he would turn to face it, and do battle. Once, twice, he had been victorious, objectively at least. Out of an immense concatenation of feeling, thought, word, transcendent meaning had come his first novel, a slim, pageant of a book, tombstone for his slain conception. A publisher had taken it, gingerly; had slipped it quietly into the deep pool of spring releases, where it sank without a ripple, and where he supposes it lies still, its calm Bodoni gone long since green. A second, just as slim but more lurid, nightmarish even, about imaginary murders in an imaginary exotic locale, had been sold for a movie, though the movie had never been made. He felt guilt for the producer’s failure (which perhaps the producer didn’t feel), having known the book could not be filmed; he had made a large sum, enough to finance years of this kind of thing, on a book whose first printing was largely returned.
— John Crowley, Novelty: Four Stories

Actually, writers have no business writing about their

Actually, writers have no business writing about their own works. They either wax conceited, saying things like: ‘My brilliance is possibly most apparent in my dazzling short story, “The Cookiepants Hypotenuse.”‘ Or else they get unbearably cutesy: ‘My cat Ootsywootums has given me all my best ideas, hasn’t oo, squeezums?
— Connie Willis, The Winds of Marble Arch and Other Stories

No writing is wasted. Did you know that

No writing is wasted. Did you know that sourdough from San Francisco is leavened partly by a bacteria called lactobacillus sanfrancisensis? It is native to the soil there, and does not do well elsewhere. But any kitchen can become an ecosystem. If you bake a lot, your kitchen will become a happy home to wild yeasts, and all your bread will taste better. Even a failed loaf is not wasted. Likewise, cheese makers wash the dairy floor with whey. Tomato gardeners compost with rotten tomatoes. No writing is wasted: the words you can’t put in your book can wash the floor, live in the soil, lurk around in the air. They will make the next words better.
— Erin Bow